We’re looking for a skilled and passionate Chef de Partie to join our kitchen team at 8 Korean BBQ! If you have strong culinary skills, enjoy working with quality meats, and thrive in a fast-paced environment, we’d love to meet you.
Responsibilities
- Run your assigned kitchen station efficiently
- Prepare and cook dishes to our quality and presentation standards
- Maintain proper food hygiene, safety, and cleanliness
- Assist with prep, inventory, and stock control
- Guide and support junior kitchen staff
- Ensure smooth coordination during service
Requirements
- At least 2 years of kitchen experience (CDP experience a bonus)
- Strong cooking and grill skills; Korean BBQ experience is a plus
- Good teamwork, communication, and time-management
- Knowledge of food safety and hygiene standards
Why Join Us?
- Friendly, energetic team
- Opportunity to grow and learn Korean BBQ specialties
- Fast-paced, rewarding kitchen environment
- Employee discount