全职 STEWARD (KITCHEN PORTER) 工作, 薪水, Limar Management Services Sarawak 公司招聘中 - Ricebowl

KEY DUTIES & RESPONSIBILITIES:

• Overall organisation and management of cleaning procedures. Helping and assisting with food preparation. Upkeep and maintenance of the culinary garden. Helping and assisting within other areas of the hotel when required

OPERATIONS:

• The ability to work together with all staff harmoniously.
• To assist the chefs when needed and take an interest in the preparation, and cooking of food
• The ability to run the day to day operation of any area of the kitchen in the absence of a senior Chef on duty.
• The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest.
• To always maintain and develop the quality of food serve to the guests and staff

GENERAL

• Ensure cleanliness and presentation of all office areas
• To attend daily briefings, meetings and training when requested.
• Check and report any maintenance work required immediately
• To respect his/her Superiors, accept requests without questioning, co-operate unselfishly, and be a good Team-worker.
• To be aware and follow security/fire/safety procedures according to the resort rules and regulations.

ADMINISTRATION:

• Maintain all records in a timely and accurate manner.
• To ensure any HACCP and records are in order and up to date.
• The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible or instructed.
• The ability to respond properly in any hotel emergency or safety situation.
• The ability to be able to come to any and all kitchen meetings whilst on duty or otherwise.
• The ability to sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment.