Job Description
Cooks guests' orders according to their preferences
Employs food safety best practices and makes sure that all kitchen staff members do the same
Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
Selects choice ingredients that will give dishes the best flavour
Experiments to come up with new specialties that will draw diners into the restaurant
Job Requirements
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
able to work on sat,sunday and public holiday.