全职 Restaurant Supervisor - Assistant Supervisor 工作, 薪水 up to MYR 5,000, Thai Blessing Food Federal Territory 公司招聘中 - Ricebowl

Responsibilities

Guest Experience

• Ensure smooth service during your shift by greeting guests, managing seating, and resolving complaints calmly and promptly.
• Train staff on correct order handling and presentation to keep food quality and timing consistent.

Team & Shift Management

• Prepare shift rosters, assign roles, and brief the team so each service runs without disruption.
• Monitor attendance, support new hires on the floor, and step in to resolve staff issues quickly.

Operations & Standards

• Oversee POS transactions, cash handling, stock checks, and basic inventory counts to keep operations accurate.
• Maintain food safety and cleanliness standards and complete opening and closing checklists reliably.

Requirements

Qualifications & Experience

• At least 1 years experience in a restaurant or F&B role with exposure to supervision or shift lead duties.
• Experience handling busy service shifts and basic cash reconciliation is preferred.

Hard Skills & Knowledge

• Practical experience with POS systems, cash reconciliation, and simple inventory controls.
• Basic food safety and hygiene knowledge and familiarity with opening and closing procedures.

Soft Skills & Qualities

• Clear communication, calm problem solving, and a hands-on attitude during peak periods.
• Reliable timekeeping, team-first mindset, and willingness to coach colleagues on service standards.

Crave a role where good food meets reliable service? Working with us at thai blessing food means joining a close-knit team serving honest Thai flavours to local neighbourhoods, where friendly service matters as much as the menu.

As a Restaurant Supervisor you are the backbone of each shift, keeping service flowing, supporting your crew, and ensuring every guest leaves satisfied.

Your Growth & Impact

• Build hands-on leadership experience by running shifts and coaching a small team, preparing you for bigger roles in F&B.
• Expand your operational skills in rostering, inventory checks, and guest recovery while learning from a supportive team.
• Sharpen decision-making by owning daily standards so your actions noticeably improve service quality.