全职 Junior Sous Chef 工作, 薪水 up to SGD 3,300, Concorde Hotel Singapore Central Region (Singapore) 公司招聘中 - Ricebowl

Job Responsibilities:
Lead/facilitate the transfer of information regarding priorities, assignments and problem solving at various briefing sessions each day

Ensure all team members under your supervision are scheduled according to the hotel’s level of business and daily check staffing availability

Organize inventories and ensure clean, systematic storage of all food items

Ensure a clean kitchen, hygienic work procedures and high safety standard

Manage food cost whilst achieving high food quality

Support senior leadership by developing and assuming basic management responsibilities

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

Job Requirements:
Positive attitude and a team player

Able to work rotating shifts and weekends/public holidays

Concorde hotels are managed by HPL Hotels & Resorts. A hospitality management company, HPL Hotels & Resorts is a subsidiary of Singapore public-listed company Hotel Properties Limited (HPL).

Other brands under HPL Hotels & Resorts include Hard Rock Hotel & Resorts, Casa del Mar – Langkawi, Casa del Rio - Melaka, The Lakehouse – Cameron Highlands, The Boathouse - Phuket and Gili Lankanfushi in Maldives.

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