Job Summary
The Restaurant Crew is responsible for supporting daily restaurant operations by providing efficient customer service, handling cashier and order-taking duties and maintaining cleanliness of the dining area.
Job Descriptions
- Handle cashier operations, take customer orders accurately, and process payments.
- Provide excellent customer service.
- Maintain cleanliness of the dining area, including tables, chairs, floors, and common areas.
- Arrange tables and chairs neatly to ensure customer comfort and safety.
- Clear tables promptly and replenish dining essentials when required.
- Support team members and carry out other duties as instructed by the manager whenever required.
- Comply with company policies, hygiene standards, and safety requirements at all times.
Requirements
- Minimum SPM preferred.
- Good English communication skills
- Able to work shifts, weekends, and public holidays.
- Responsible, positive attitude, and able to work well in a team.
Job Types: Full-time, Permanent
Benefits:
Work Location: In person
Pay: From RM2,000.00 per month
Work Location: In person