全职 Commis (Host - Kitchen) 工作, 薪水, Hyatt Place Kuala Lumpur Bukit Jalil Federal Territory 公司招聘中 - Ricebowl

A Commis Chef is an entry-level kitchen role, assisting senior chefs with food preparation, cooking, and maintaining hygiene standards. The position provides hands-on training across different kitchen sections, helping to build foundational culinary skills.

Main Duties

Customer Service

• Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

• Ensure that Guest Satisfaction Survey (HySat) score is achieved or exceeded the corporate target.

• Maintains positive guest and colleague interactions with good working relationships.

Operational

• Ensures that all company minimum brand standards have been implemented.

• Works closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

• Prepares menu items in strict accordance with set recipes.

• Adheres to all Hyatt Hotels hygiene standards and local hygiene laws.

• Washes, peels, cuts, and seeds vegetables and fruits on daily basis.

• Cleans, cuts, and grinds meats, poultry, and seafood if necessary.

• Dips food items in crumbs, flour, and batter to bread them.

• Stirs and strains soups and sauces.

• Weighs and measures designated ingredients.

• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

• Stores foods in designated areas.

• Cleans work areas, equipment and utensils, segregates and removes garbage.

• Distributes supplies, utensils, and portable equipment.

• Carves various cooked meats.

• Assists in quality control of items.

• Sets up buffet presentations.

Personnel

• Supports the implementation of The Hyatt Strategy, demonstrating and reinforcing Hyatt’s Purpose – We care for people so they can be their best.

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Good customer service, communications and interpersonal skills are a must.