全职 Assistant Manager 工作, 薪水 up to SGD 4,500, FRESH BAY (S) INVESTMENTS PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts and balancing cash registers. You should also address customers' complaints and queries in a swift, courteous manner.

To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will contribute to the professional development of staff.

Salary : $3500-$4500

Job Description:
Replaces the Service Operations Manager in his absence.
Coordinate with the Chef & F&B department heads on menus and promotions.
Provide coaching and guidance to F&B team and fulfill all training needs for their future development
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Demonstrate knowledge on menus, where you should be able to make recommendations upon request.
Identify customers’ needs and respond proactively to all of their concerns

Job Requirements:
At least 3 or 4 years of FNB experience
Minimum ‘O’ level or Diploma in F&B service or equivalent
Ability to work in a fast-paced environment
Able to commit to the restaurant's peak period including weekends, the eve of, and public holidays
Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location:
The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697

The Dempsey Project is a welcoming space to browse, dine, and unwind—from morning through evening.

Whether you settle into our communal dining area or relax in a wicker chair on the veranda, you’ll find yourself immersed in the timeless charm of Dempsey Hill. Once home to towering nutmeg plantations, this peaceful enclave is now the setting for our thoughtfully curated oasis.

Our menu is as diverse as our guests—ranging from wholesome to indulgently satisfying, with options for vegan, vegetarian, and gluten-free diets. Whatever your taste, we’re sure you’ll find a reason to return.