Responsibilities:
Prepare food in the absence of the cook
Prepare and cook a variety of dishes according to standard recipes
Maintain high standards of food quality, taste, and presentation
Ensure proper portion control and minimize food waste
Maintain cleanliness and organization of the kitchen and workstations
Follow all food safety and sanitation standards and procedures
Assist in receiving and properly storing deliveries
Any other ad-hoc duties as assigned by the Company
Requirements:
Proven experience in a similar kitchen role preferred
Strong knowledge of kitchen operations, food safety, and sanitation standards
Able to perform spilt shift, work on weekends and public holidays
Ability to work under pressure in a fast-paced environment
Physical stamina to stand for long periods
Strong attention to detail and a commitment to quality
Team player with a positive attitude and strong communication skills
Whatsapp 91834574 for more information