Roles & Responsibilities
Reporting directly to the Head of Operations; you will work closely together to execute the outlets daily operations matter
Implement initiatives and SOPs to optimize our operations flow and procedure
Supervise food and operational safety to ensure a comfortable environment for restaurant patrons
Design & implement cost effective measures for the Restaurant operations.
Responsible for the recruitment, onboarding & training of new stall assistants
Maintain product and service quality standards by conducting ongoing evaluations, investigating complaints, and initiating corrective actions
To carry out all tasks in a reasonable time frame to ensure the smooth running of the in charge areas
Delegate tasks to staff
Provide assist as needed
Monitor food stock and place orders
Able to work on weekend and PH
Able to work a flexible schedule including shifts, weekends, and public holidays.
Other ad-hoc duties