- Outram Central Region (Singapore) Singapore
全职 Chef de Partie 工作, 薪水 up to SGD 3,600, Iki Concepts Pte Ltd Central Region (Singapore) 公司招聘中 - Ricebowl
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职位描述
岗位职责
Nozomi is a modern Japanese dining concept rooted in the principles of kaiseki—where quality, seasonality, and thoughtful presentation come together in every dish. We’re known for our refined yet approachable menu featuring bentos, donburi, sushi, sashimi, and seasonal specials. With outlets at Millenia Walk and The Star Vista, Nozomi offers a calm, curated dining experience grounded in tradition and elevated by care. Our team is built on a foundation of respect, sincerity, and attention to detail—values we carry through in both our food and service.
We are looking for a committed Chef de Partie to join our culinary team and contribute to a dining experience that is refined, grounded, and quietly memorable.
Key Responsibilities
Support the Executive Chef and Sous Chef in the smooth, daily operations of the kitchen.
Prepare and execute dishes to the highest standard, with attention to detail and consistency.
Handle and prepare a variety of raw fish and seafood as part of daily mise en place.
Participate in over-the-counter service: present dishes, interact with guests, and support the hospitality team with beverage refills (water, tea, sake).
Contribute to new menu development and recipe testing alongside the culinary team.
Maintain a clean, well-organized work area in full compliance with food hygiene and safety standards.
Assist with cost control by managing ingredients responsibly and minimizing waste.
Support the team in events, activations, and other restaurant initiatives.
Carry out additional tasks as assigned by the Head Chef to ensure smooth kitchen performance.
Locations:
The Star Vista (next to Buona Vista MRT)
Full-time Breaks: 2 hours (Weekdays), 1.5 hours (Sat/Sun/PH)
Millenia Walk (above Promenade MRT)
Full-time Breaks: 1.5 hours (All days)
The Offer:
Salary: $2,780 – $3,580/month + Approved OT
Job Types: Full-time, Permanent, Fresh graduates welcome
Schedule: 5-day work week, Day shifts between 10:30am – 9:30/10:00pm
Meals provided
Team-first, respectful, and growth-oriented environment
Job Preferences
Education:
GCE ‘N’ / ‘O’ Level, or
Nitec / Higher Nitec in Culinary Skills, or
Diploma in Culinary Arts
Experience:
At least 1 year of professional kitchen experience preferred
Skills & Attributes:
Ability to work both independently and collaboratively in a team environment
Strong communication skills
Good organizational and planning abilities.
Well-groomed, professional, and respectful in demeanor.
Adaptable, responsible, and committed to improvement.
Technical Skills:
Basic knowledge of food safety and hygiene protocols.
Competency in using MS Word and Excel for basic kitchen documentation.
At IKI, we’re all about providing thoughtfully crafted dishes and diverse dining experiences that balance all the goodness of traditional cuisine with the originality and vigor of modern methods. Our hope is that this shines through in our 3 concepts: YOSHI, NOZOMI, and THE HORSE’S MOUTH.
We love getting out of our comfort zone. We’re a lean but mighty team, with an appetite for growth and collaboration! We’re always looking for customer-centric, solutions-oriented, kind, and passionate people to join us. Let’s have some fun together!
We are looking for a committed Chef de Partie to join our culinary team and contribute to a dining experience that is refined, grounded, and quietly memorable.
Key Responsibilities
Support the Executive Chef and Sous Chef in the smooth, daily operations of the kitchen.
Prepare and execute dishes to the highest standard, with attention to detail and consistency.
Handle and prepare a variety of raw fish and seafood as part of daily mise en place.
Participate in over-the-counter service: present dishes, interact with guests, and support the hospitality team with beverage refills (water, tea, sake).
Contribute to new menu development and recipe testing alongside the culinary team.
Maintain a clean, well-organized work area in full compliance with food hygiene and safety standards.
Assist with cost control by managing ingredients responsibly and minimizing waste.
Support the team in events, activations, and other restaurant initiatives.
Carry out additional tasks as assigned by the Head Chef to ensure smooth kitchen performance.
Locations:
The Star Vista (next to Buona Vista MRT)
Full-time Breaks: 2 hours (Weekdays), 1.5 hours (Sat/Sun/PH)
Millenia Walk (above Promenade MRT)
Full-time Breaks: 1.5 hours (All days)
The Offer:
Salary: $2,780 – $3,580/month + Approved OT
Job Types: Full-time, Permanent, Fresh graduates welcome
Schedule: 5-day work week, Day shifts between 10:30am – 9:30/10:00pm
Meals provided
Team-first, respectful, and growth-oriented environment
Job Preferences
Education:
GCE ‘N’ / ‘O’ Level, or
Nitec / Higher Nitec in Culinary Skills, or
Diploma in Culinary Arts
Experience:
At least 1 year of professional kitchen experience preferred
Skills & Attributes:
Ability to work both independently and collaboratively in a team environment
Strong communication skills
Good organizational and planning abilities.
Well-groomed, professional, and respectful in demeanor.
Adaptable, responsible, and committed to improvement.
Technical Skills:
Basic knowledge of food safety and hygiene protocols.
Competency in using MS Word and Excel for basic kitchen documentation.
At IKI, we’re all about providing thoughtfully crafted dishes and diverse dining experiences that balance all the goodness of traditional cuisine with the originality and vigor of modern methods. Our hope is that this shines through in our 3 concepts: YOSHI, NOZOMI, and THE HORSE’S MOUTH.
We love getting out of our comfort zone. We’re a lean but mighty team, with an appetite for growth and collaboration! We’re always looking for customer-centric, solutions-oriented, kind, and passionate people to join us. Let’s have some fun together!
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