RESPONSIBILITIES:
Set-up the dining area and service station in preparation for the day’s business.
Promptly and correctly deliver all orders to the guests.
Clear all soiled dishes, glassware and cutleries from guests’ tables to dishwashing area.
Perform daily and weekly housekeeping and cleaning duties according to schedules.
To undertake any other duties and responsibilities assigned by the management.
REQUIREMENTS:
Relevant working experience in a F&B service role (preferably in a fine dining environment).
Good communication and interpersonal skills.
Good Team Player.
Food Hygiene Certificate would be advantageous.