全职 Baker 工作, 薪水 up to SGD 4,000, BAO'S PASTRY SINGAPORE PTE. LTD. 公司招聘中 - Ricebowl

Join us at Bao’s Pastry and be part of a friendly team that brings joy to customers through our freshly baked pastries.

As our baker, you will prepare and bake our pastries with care, ensuring that every product is fresh, consistent and up to our quality standards.

Responsibilities:

• Prepare and bake pastries according to company standards.
• Ensure products are consistent in quality, appearance and weight.
• Handle and store ingredients properly.
• Keep the kitchen and work area clean and hygienic.

Requirements:

• Responsible and willing to learn.
• No experience required; training will be provided.

Bao’s Pastry was founded by Mr. Bao Caisheng in Beijing in 2004, originally under the name “Bao Zai Pastry House”. In 2005, the brand was officially renamed “Bao’s Pastry”. Since then, Bao’s Pastry has grown into one of China’s most recognisable modern bakery brands, loved by customers for its freshly made pastries and signature open-view kitchen concept.

At the heart of Bao’s Pastry is a simple belief: pastries taste best when they are made fresh on-site and enjoyed immediately. Staying true to this philosophy, each outlet features an open-view kitchen where customers can see the baking process first-hand, from preparation to serving. This transparent approach reflects the brand’s commitment to freshness, quality, food safety, and customer trust.

Bao’s Pastry is also the creator of the original Xiao Bei 小贝, a bite-sized crispy floss cake that has become one of the brand’s most iconic products. In 2021, Bao’s Pastry sold over 100 million Xiao Bei across China. By 2023, this figure doubled to more than 200 million units, marking a major milestone in the bakery industry.

In Singapore, Bao’s Pastry brings this well-loved “freshly made and freshly sold” experience closer to local customers, while also introducing products specially created for the local market. These include Singapore-exclusive flavours such as the Pandan Flavour Xiao Bei, which blends Bao’s Pastry’s signature crispy floss cake with the familiar fragrance of pandan — a taste deeply loved across Singapore and Southeast Asia.

Through its open kitchens, freshly baked pastries, signature Xiao Bei, and Singapore-exclusive creations, Bao’s Pastry aims to offer local customers a warm, trustworthy, and enjoyable pastry experience with every visit.