- Islandwide (Singapore) Singapore
工作地点
职位描述
岗位职责
Job Description & Requirements
Managing and oversee daily operations and ensure compliance to operations standards and procedures.
Responsibility
1. Company system training
2. Possess quality customer service.
3. Knowledge in food safety
4. Cooking of food
5. Food preparation
6. Do cleaning and sanitization daily
7. Opening and closing of restaurant
8. Proper food handling and storage to prevent wastage
9. Equipped with food and beverage knowledge
10. Workplace safety
11. Equipped with first aid skills
重要安全守则
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