We are looking for a full-time Restaurant Manager to join our team at a modern casual Korean restaurant in Tanjong Pagar.
We’re looking for someone who is responsible, proactive and hands-on, with a genuine interest in creating a great dining experience for our customers.
What you’ll be doing:
- Oversee daily restaurant operations and ensure everything runs smoothly
- Maintain high standards of customer service and satisfaction
- Manage staff scheduling and daily manpower needs
- Work closely with the Head Chef to coordinate front- and back-of-house operations
- Handle customer feedback and operational issues professionally
- Take initiative and proactively resolve issues as they arise
- Support and lead the team to maintain a positive working environment
What we’re looking for:
- Local, Singaporeans or PRs
- Previous F&B experience, preferably in a supervisory/management role
- Responsible, proactive and able to work independently
- Good communication and people-management skills
- Organised, practical and able to handle a fast-paced environment
- Someone who is willing to be hands-on and take ownership of the restaurant’s operations
Working Hours:
- 10am – 10.30pm (operation hours are from 11am - 10pm)
- 2-hour break from 3pm – 5pm
- Staff meals provided
Remuneration $4000, 6 day work week.
10 days of annual leave.
Modern Casual Korean Restaurant — not a BBQ restaurant
Interested? Send us a message with your CV and/or a short introduction about yourself
Pay: $4,000.00 per month
Benefits:
- Employee discount
- Food provided
Work Location: In person