About the role
We are looking for a talented Kitchen Demi Chef & Chef De Partie to join our dynamic team at ROOTS F&B (KL) SDN BHD in our Bangsar South, Kuala Lumpur location. This is a full-time position where you will play a key role in the preparation and delivery of exceptional culinary experiences for our guests.
What you'll be doing
- Assisting the Head Chef and Sous Chef in the daily preparation and cooking of menu items
- Following recipes and culinary techniques to ensure consistent high-quality food production
- Ensuring all kitchen equipment, tools and work areas are clean, sanitized and well-maintained
- Collaborating with the team to develop new menu ideas and improve existing dishes
- Adhering to all food safety and health regulations
- Providing excellent customer service and contributing to a positive work environment
What we're looking for
- Minimum 2 years of experience as a Demi Chef or Chef De Partie in a fast-paced restaurant or catering environment
- Diploma / Certificate / Degree in Culinary Arts or related field is preferred.
- Strong knowledge of food preparation, cooking techniques and presentation
- Excellent time management and multi-tasking skills
- A team player with a positive attitude and a passion for food
- Good communication and interpersonal skills
- Ability to work efficiently and effectively under pressure
- Position level and salary will be based on experience and performance during the interview.
- Encourage foreign workers with permit to join our team
What we offer
You’ll enjoy:
- Bonuses per year — Yearly Bonus & AWS (Annual Wage Supplement)
- Salary increment after 3 months probation, based on performance review
- Opportunities for career advancement and training
- Employee discounts on food and beverages
- Friendly and collaborative team culture
Pay: RM2,200.00 - RM2,600.00 per month
Application Question(s):
- What is your expected salary?
- What is your earliest join date?
Work Location: In person