Job Summaries:
- Perform laboratory tests, experiments, and analytical procedures according to established protocols.
- Prepare, label, and maintain samples, reagents, and test materials.
- Operate, calibrate, and maintain laboratory equipment and instruments.
- Collect, record, and analyze experimental data with accuracy and attention to detail.
- Assist R&D Team in product and process development projects including to perform shelf-life study when there are new products or changes in raw material.
- Maintain a clean, safe, and organized laboratory environment in compliance with safety standards.
- Document experimental procedures, observations, and results in lab notebooks and electronic systems.
- Support troubleshooting of test methods, equipment issues, and process variations.
- Participate in continuous improvement initiatives within the lab and R&D processes.
- Collaborate with cross-functional teams (e.g., Quality and Production) as needed.
Qualification:
- Candidate must possess at least Degree in Food Technology/Food Science or equivalent.
- Between 1-3 years working experience, especially in a manufacturing environment.
- Fresh Graduate are also encouraged to apply. Training provided.
- Have good laboratory skills.
- Good interpersonal and communication skills, in verbal and written for English and Bahasa Malaysia.
- Ability to speak and write in Mandarin is an added advantage.
- Good computer skills, especially with Microsoft Office - Word, Excel, PowerPoint, etc.
- Ability to analyse, prioritize, organize, and manage multitask.
Job Type: Contract
Pay: RM2,000.00 per month
Benefits:
Ability to commute/relocate:
- Johor Bahru: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Work Location: In person