- Singapore
全职 LINE COOK 工作, 薪水 up to SGD 6,500, GINGER TRADING HOUSE PTE. LTD. 公司招聘中 - Ricebowl
分享
保存
工作地点
职位描述
岗位职责
Job Summary
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
Responsibilities
Set up and stock the preparation station and kitchen to ensure smooth meal preparation
Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications
Follow instructions from the Head Chef and report progress regularly to ensure alignment with kitchen standards
Maintain food preparation and storage areas to comply with health and safety standards
Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste
Stock inventory and supplies accurately to support uninterrupted kitchen operations
Communicate clearly with team members to coordinate tasks and enhance kitchen efficiency
Manage multiple tasks simultaneously to meet kitchen demands and maintain timely meal service
Required competencies and certifications
Minimum of 3 years’ experience in the food and beverage industry
In-depth knowledge of restaurant best practices and cooking methods
Excellent communication and organizational skills
Aptitude for multi-tasking
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
Responsibilities
Set up and stock the preparation station and kitchen to ensure smooth meal preparation
Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications
Follow instructions from the Head Chef and report progress regularly to ensure alignment with kitchen standards
Maintain food preparation and storage areas to comply with health and safety standards
Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste
Stock inventory and supplies accurately to support uninterrupted kitchen operations
Communicate clearly with team members to coordinate tasks and enhance kitchen efficiency
Manage multiple tasks simultaneously to meet kitchen demands and maintain timely meal service
Required competencies and certifications
Minimum of 3 years’ experience in the food and beverage industry
In-depth knowledge of restaurant best practices and cooking methods
Excellent communication and organizational skills
Aptitude for multi-tasking
重要安全守则
申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。
了解更多