- Singapore Singapore
工作地点
职位描述
岗位职责
Job Description
Maintain a high standard of hygiene and health and safety.
main course station, cooking meat and fish
Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
Requirements
Job Types: Full-time, Permanent
Pay: $2,800.00 - $3,500.00 per month
Benefits:
Work Location: In person
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