FOOD CATERING KITCHEN OPERATION
ABLE TO MANAGE KITCHEN TEAM AND MANAGE PURCHASE COST CONTROL
EXPERIENCE WITH DIFFERENT CUSINE COOKING
6 DAYS WEEK
HARD WORKING AND MANAGE HYGEINE AND FOOD SAFETY
UPKEEP KITCHEN CLEAN AND COMPLY TO SFA AND ISO STANDARD
HALAL CATERING AND ALSO PERFORM LIVE STATION COOKING IF REQUIRED