全职 HEAD CHEF 工作, 薪水 up to SGD 8,500, Zeytoon Central Region (Singapore) 公司招聘中 - Ricebowl

JOB DUTIES

Supervising cooks and other kitchen staff

Ensuring preparation, cooking, and plating dishes to the required standard.

Ensuring recipes, portion size , presentation, and food quality remain consistent.

Organizing prep work and assigning tasks to kitchen staff.

Monitoring food safety, hygiene sanitation, and kitchen cleanliness.

Create and update menus (seasonal specials, tasting menus, promotions)

Maintain consistent portioning, taste, texture, and presentation

Enforce safe food handling, sanitation, and temperature controls

Ensure compliance with local health regulations and inspections

Train cooks on techniques, stations, and quality expectations

Monitor inventory levels and use patterns

Place orders, manage vendor relationships, and reduce waste

Track food costs and help meet budget targets

REQUIRMENTS

Extensive knowledge in preparing Kobideh,Persian/Mediterranean and other traditional dishes.

Strong understanding of kitchen operations and food safety standards.

Ability to work efficiently in a fast-paced environment.

Positive attitude and team player