全职 Sous Chef -Cold Kitchen 工作, 薪水 up to MYR 5,000, Amari Hotels & Resorts Pulau Pinang 公司招聘中 - Ricebowl

· Maintains food cost as budgeted and takes corrective action as necessary.

· Ensures fresh and quality food products are bought and used in production.

· Ensures a clean kitchen, hygienic work procedures and high safety standards.

· Implements work practices that minimize spoilage and wastage.

· Ensures the correct implementation of all cost control and portioning policies & procedures.

· Closely work with the Executive Chef/ Executive Sous Chef to ensure menus are cost effective and in accordance with trends and market demands.

· Reviews Food and Beverage business forecasts and plans production and staffing accordingly.

· Ensures the kitchen operates in accordance with established standards.

· During operations takes charge of the kitchen, supervises the main pass and coordinate preparation and pickup of all orders.

· Make sure standard recipes are used, and food is presented according to pictures.

· Checks stock for daily storeroom orders and market list.

· Supplies cost control with up to date recipes.

· Maintains logbook.

Job Types: Full-time, Permanent

Pay: RM4,000.00 - RM5,000.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided
• Professional development

Work Location: In person