- Choa Chu Kang Southwest (Singapore) Singapore
工作地点
职位描述
岗位职责
Planning menus
Overseeing all kitchen operations
Ensuring food quality and taste of the highest standard
Managing inventory of stock and ordering raw materials
Controlling budgets and minimizing wastage
Maintaining health and hygiene in the kitchen
Organizing duty roster of the staff
Creating new recipes to keep the menu fresh
Receiving feedback and making improvements where necessary
重要安全守则
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