- Singapore
全职 CHEF 工作, 薪水 up to SGD 8,500, ARUSUVAI RESTAURANT & CATERING PTE. LTD. 公司招聘中 - Ricebowl
分享
保存
工作地点
职位描述
岗位职责
We are looking for an experienced
Chef
with strong knowledge of both
South Indian and North Indian cuisine
. The Chef will be responsible for preparing high-quality food, assisting with daily kitchen operations, and ensuring that all food is prepared according to the required taste, quality, hygiene, and safety standards.
Key Responsibilities
Prepare and cook a variety of
South Indian and North Indian dishes
.
Prepare vegetarian and non-vegetarian Indian dishes according to the menu.
Handle daily food preparation, cooking, and kitchen operations.
Ensure consistency in taste, quality, portion size, and presentation.
Prepare ingredients such as vegetables, meat, seafood, spices, sauces, and other cooking items.
Maintain proper food handling, storage, and preparation procedures.
Ensure all food is cooked and served in a timely manner.
Maintain cleanliness and hygiene in the kitchen and cooking areas.
Clean and maintain cooking equipment, utensils, and workstations.
Monitor ingredients and inform the supervisor when stock needs to be replenished.
Minimize food wastage and use ingredients efficiently.
Follow food safety, hygiene, and workplace safety requirements.
Assist other kitchen staff when required.
Perform other cooking and kitchen-related duties as assigned.
Job Requirements
Must have proven experience as a Chef or Cook.
Must have strong knowledge and practical experience in both South Indian and North Indian cuisine.
Able to prepare a wide variety of authentic Indian dishes.
Knowledge of Indian spices, ingredients, cooking methods, and traditional recipes.
Experience in preparing both
vegetarian and non-vegetarian dishes
is required.
Physically fit and
willing to perform heavy work
, including lifting and carrying food supplies, ingredients, and kitchen equipment.
Willing to work on weekends and public holidays
when required.
Able to work long hours in a busy, hot, and physically demanding kitchen environment.
Able to work independently as well as with a team.
Good teamwork and communication skills.
Responsible, reliable, punctual, and hardworking.
Must maintain high standards of food hygiene, cleanliness, and kitchen safety.
Chef
with strong knowledge of both
South Indian and North Indian cuisine
. The Chef will be responsible for preparing high-quality food, assisting with daily kitchen operations, and ensuring that all food is prepared according to the required taste, quality, hygiene, and safety standards.
Key Responsibilities
Prepare and cook a variety of
South Indian and North Indian dishes
.
Prepare vegetarian and non-vegetarian Indian dishes according to the menu.
Handle daily food preparation, cooking, and kitchen operations.
Ensure consistency in taste, quality, portion size, and presentation.
Prepare ingredients such as vegetables, meat, seafood, spices, sauces, and other cooking items.
Maintain proper food handling, storage, and preparation procedures.
Ensure all food is cooked and served in a timely manner.
Maintain cleanliness and hygiene in the kitchen and cooking areas.
Clean and maintain cooking equipment, utensils, and workstations.
Monitor ingredients and inform the supervisor when stock needs to be replenished.
Minimize food wastage and use ingredients efficiently.
Follow food safety, hygiene, and workplace safety requirements.
Assist other kitchen staff when required.
Perform other cooking and kitchen-related duties as assigned.
Job Requirements
Must have proven experience as a Chef or Cook.
Must have strong knowledge and practical experience in both South Indian and North Indian cuisine.
Able to prepare a wide variety of authentic Indian dishes.
Knowledge of Indian spices, ingredients, cooking methods, and traditional recipes.
Experience in preparing both
vegetarian and non-vegetarian dishes
is required.
Physically fit and
willing to perform heavy work
, including lifting and carrying food supplies, ingredients, and kitchen equipment.
Willing to work on weekends and public holidays
when required.
Able to work long hours in a busy, hot, and physically demanding kitchen environment.
Able to work independently as well as with a team.
Good teamwork and communication skills.
Responsible, reliable, punctual, and hardworking.
Must maintain high standards of food hygiene, cleanliness, and kitchen safety.
重要安全守则
申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。
了解更多