Company Overview
Toku Nori offers a special handroll dining experience inspired by Japanese tradition, focusing on quality food and welcoming service in a clean, safe environment.
Job Summary
You will support daily restaurant operations by preparing food following SOPs, maintaining hygiene standards, and delivering friendly customer service to ensure a positive dining experience.
Responsibilities
- Prepare food according to the restaurant's standard operating procedures to ensure consistent quality
- Maintain kitchen cleanliness and hygiene to comply with food safety standards
- Monitor food quality to meet the restaurant’s standards before serving
- Greet and serve guests courteously to provide basic customer service and engage positively
- Communicate clearly in English, both orally and in writing, to coordinate with team members and assist guests
- Manage multiple tasks efficiently during service to maintain smooth restaurant operations
- Demonstrate self-motivation by actively seeking opportunities to learn and improve skills within the team environment