Job Description
- Assist the Cook in daily food preparation and cooking activities.
- Prepare ingredients such as cutting, washing, weighing and portioning.
- Follow recipes, food preparation procedures and company SOPs.
- Ensure food is prepared according to quality, taste and presentation standards.
- Maintain cleanliness and hygiene of the kitchen and work area.
- Assist with receiving, storing and checking food ingredients.
- Monitor food stock and report shortages or damaged ingredients.
- Ensure proper handling and storage of food ingredients.
- Assist with cleaning kitchen equipment, utensils and work areas.
- Follow food safety and hygiene requirements at all times.
- Support the kitchen team during busy periods and peak hours.
- Perform other duties assigned by the Cook or Supervisor.
Requirements
- Minimum SPM or equivalent.
- Previous experience in a kitchen/F&B environment is an advantage.
- Basic knowledge of food preparation and kitchen hygiene.
- Able to follow instructions and work well as part of a team.
- Responsible, punctual and willing to learn.
- Able to work in a fast-paced environment.
- Willing to work shifts, weekends and public holidays.
- Physically fit and able to perform kitchen duties.
Pay: RM1,800.00 - RM2,000.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Kuching: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Do you have work experience as assistant cook?
- How many year of experience do you have as assistant cook?
- Are you willing to work on shift?
- Do you possess own transport?
- Do you have food handling course certificate?
- When you can join the company if you are hired?
Location:
Work Location: In person