- Serangoon North-east Region (Singapore) Singapore

工作地点
职位描述
岗位职责
Report to the Restaurant Manager or management staff appointed by the Company.
Support and assist the Restaurant Manager in managing the restaurant.
Deputize in the absence of the Manager.
Supervise a team of service crew to ensure smooth restaurant operation.
Handle cashiering duties and banking duties.
Conduct interviews for new hires.
Guide and train new/existing Service Crew.
Constantly motivate and cultivate team spirit.
Maintain the utmost service standards, discipline, and grooming among the service staff.
Assist in the performance appraisals and confirmation of the crew.
Conduct daily checklists.
Continuously obtain customer feedback to ensure satisfaction.
Attend to customer complaints, if any.
Assist the Restaurant Manager in monitoring labour and F&B costing matters, including monthly stock take.
Adhere to the Company's standard operating procedures.
Perform any other appropriate duties and responsibilities as assigned.
There’s something about Hong Kong. Like its famous dramas, it keeps you in anticipation, wanting to know what the next moment brings. It is unique Hong Kong charisma that Canton Paradise captures so beautifully – taking diners back in time to the sixties in the former British colony in a modern adaptation.
Canton Paradise spells oriental chic with vibrant chirpy interiors akin to the bustling activitiy present in Cantonese eateries. A show kitchen lets diners take a peek at the chefs’ deftness at carving the roasted meats, a classic Cantonese treat amongst other all-day dim sum delights. In addition, Canton Paradise offers other traditional favourites like wanton noodles, congee, rice dishes and roast meat – an amazing assortment bound to please!
Relish the finest Cantonese fare, soak up the bustling atmosphere and pursue the love affair with the best of Hong Kong at Canton Paradise.
重要安全守则
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