- Singapore
全职 Restaurant Manager #69871 工作, 薪水 up to SGD 4,000, ANRADUS PTE. LTD. 公司招聘中 - Ricebowl
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Job Description
Industry/ Organization Type: Manufacturing/ Food Production
Position Title: Restaurant Manager
Working Location: Central
Working Hours: 6 days (12hours per day)
Salary Package: Up to $5,000 + Bonus
Duration: Permanent
Key Responsibilities
Oversee daily restaurant operations and maintain a positive outlet image.
Coordinate front and back-of-house activities to ensure smooth service delivery.
Train and coach new and existing staff on customer service best practices.
Manage staff training, scheduling, and performance evaluations.
Organize and supervise shifts.
Address customer complaints promptly and suggest appropriate solutions.
Ensure adherence to safety and sanitation regulations.
Control operational costs and implement measures to reduce waste.
Stay updated on market trends and develop innovative processes to improve efficiency.
Prepare reports.
Analyze and forecast sales to optimize profitability.
APPLY NOW!!!
At least 2 years of relevant experience in F&B operations
Bilingual in English and Mandarin to liaise with Mandarin-speaking counterparts
Able to commit on weekends or Public Holidays
Kindly apply through ANY of the following methods:
Submit your application by clicking the APPLY button;
Email your resume to ************* Please indicate #69871 on the email subject.
Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.
Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781
Industry/ Organization Type: Manufacturing/ Food Production
Position Title: Restaurant Manager
Working Location: Central
Working Hours: 6 days (12hours per day)
Salary Package: Up to $5,000 + Bonus
Duration: Permanent
Key Responsibilities
Oversee daily restaurant operations and maintain a positive outlet image.
Coordinate front and back-of-house activities to ensure smooth service delivery.
Train and coach new and existing staff on customer service best practices.
Manage staff training, scheduling, and performance evaluations.
Organize and supervise shifts.
Address customer complaints promptly and suggest appropriate solutions.
Ensure adherence to safety and sanitation regulations.
Control operational costs and implement measures to reduce waste.
Stay updated on market trends and develop innovative processes to improve efficiency.
Prepare reports.
Analyze and forecast sales to optimize profitability.
APPLY NOW!!!
At least 2 years of relevant experience in F&B operations
Bilingual in English and Mandarin to liaise with Mandarin-speaking counterparts
Able to commit on weekends or Public Holidays
Kindly apply through ANY of the following methods:
Submit your application by clicking the APPLY button;
Email your resume to ************* Please indicate #69871 on the email subject.
Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.
Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781
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