- Bukit Timah Central Region (Singapore) Singapore
全职 Chef De Partie 工作, 薪水 up to SGD 3,000, TACUTACU PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl
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工作地点
职位描述
岗位职责
We welcome anyone who are :
Passion in F&B industries
Self Motivated
Cheerful & Energytic
Always smile from heart
Job Scope :
In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section
Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to
Check all set-ups for restaurant and events and coordinate food display and timing
Supervise demi chef and cooks to make sure duties assigned are completed as per standards.
Ensure station is organized meals go out on time and the work area is clean and orderly
Rotates between different stations whenever needed to learn more
Constantly check the quality of food prepared with regards to taste and temperature as per standard
Maintain uniform presentation and garnish of all dishes as per set standards
Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
Ensure smooth and effective communication between various kitchen stations.
Supervision on receiving stocks to make sure stocks are received are correct.
Ensure proper and timely maintenance of machineries and equipment, liaising with kitchen in charge if required
Oversee that cleanliness standards are met for equipment, work stations and environment
Adheres to rules and regulations set by the Management
Candidates must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
Required Skill(s): culinary
Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Others:
Sets and maintains service standard by:
Clearly describing standards
Constantly comparing performance to standards.
Responsible for operations during all meal periods.
Benefits :
4, 5 or 6 Days Work (*)
Uniform Provided
Staff Meal Provided
14 days AL
Medical Benefit
Health Insurance
Staff Discount
Career Development with Continuous Learning
Incentive program
(*) Your work will be scheduled in a weekly roster with working hours between 7:00am and 1:00am and you will be expected to work on most weekends and public holidays, however we can and we do have exceptions for applicants with justified schedule restrictions.
We are a group of 4 restaurants:
We take direction directly from our founders Chefs Daniel and Tamara, who created our concepts and run the operations since day 1.
If you love F&B, hard work and having fun, we are very keen to meet you.
Give us a try!
Passion in F&B industries
Self Motivated
Cheerful & Energytic
Always smile from heart
Job Scope :
In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section
Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to
Check all set-ups for restaurant and events and coordinate food display and timing
Supervise demi chef and cooks to make sure duties assigned are completed as per standards.
Ensure station is organized meals go out on time and the work area is clean and orderly
Rotates between different stations whenever needed to learn more
Constantly check the quality of food prepared with regards to taste and temperature as per standard
Maintain uniform presentation and garnish of all dishes as per set standards
Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
Ensure smooth and effective communication between various kitchen stations.
Supervision on receiving stocks to make sure stocks are received are correct.
Ensure proper and timely maintenance of machineries and equipment, liaising with kitchen in charge if required
Oversee that cleanliness standards are met for equipment, work stations and environment
Adheres to rules and regulations set by the Management
Candidates must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
Required Skill(s): culinary
Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Others:
Sets and maintains service standard by:
Clearly describing standards
Constantly comparing performance to standards.
Responsible for operations during all meal periods.
Benefits :
4, 5 or 6 Days Work (*)
Uniform Provided
Staff Meal Provided
14 days AL
Medical Benefit
Health Insurance
Staff Discount
Career Development with Continuous Learning
Incentive program
(*) Your work will be scheduled in a weekly roster with working hours between 7:00am and 1:00am and you will be expected to work on most weekends and public holidays, however we can and we do have exceptions for applicants with justified schedule restrictions.
We are a group of 4 restaurants:
- Canchita - Peruvian cuisine
- Tinto - Spanish cuisine
- Vino Tinto - Spanish cuisine
- Tomatillo - Mexican cuisine
We take direction directly from our founders Chefs Daniel and Tamara, who created our concepts and run the operations since day 1.
If you love F&B, hard work and having fun, we are very keen to meet you.
Give us a try!
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