全职 Inventory Executive 工作, 薪水 up to SGD 3,300, Indoguna (Singapore) Pte Ltd North Region (Singapore) 公司招聘中 - Ricebowl

Core Responsibility :
Maintain Accurate Inventory Records

Input and update inventory data in the system e.g., stock levels, stock adjustments promptly and correctly.

Data verification with internal team and reconcile discrepancies to ensure system accuracy.

Implement and maintain effective inventory control procedures to minimize errors and loss.

Manage Inventory Level

Analyze inventory data to identify trends, potential shortages, and excess stock

Develop and implement strategies to optimize inventory levels, balancing supply and demand.

Coordinate with Internal and Stakeholders:
Collaborate with purchasing and sales to ensure smooth inventory flow.

Data Analysis and Reporting

Generate regular inventory reports, summarizing key metrics (e.g., stock turnover, inventory value, stockout rates).

Identify and analyse trends, provide recommendations for improvement, and support decision-making.

Administrative Export Duties support, i.e., billing and documentations follow up

Additional Responsibilities (May vary depending on company size and structure):

Key Skills:
Strong analytical and problem-solving skills.

Ability to analyse inventory data to identify trends, patterns, and potential issues.

This includes understanding key metrics like stock turnover, days on hand, and reorder points.

Proficiency in inventory management software and system – ERP – SAP and Advance Excel

Data entry and data management skills.

Excellent communication and interpersonal skills.

Strong attention to detail and accuracy.

Ability to work independently and as part of a team.
We are part of FOODSERVICE APME. FOODSERVICE APME is a premium food solutions provider, delivering high quality food and servicing client needs to impeccable standards. We are professionally and resourcefully equipped with food service expertise as well as a solid, synergized distribution network for providing world-class consultation, products and services, specially designed to make a significant impact on the business of food professionals.