jobs in HIRA GLOBAL PTE. LTD.

全职 Sous Chef 工作, 薪水 up to SGD 10,000, HIRA GLOBAL PTE. LTD. West Region (Singapore) 公司招聘中 - Ricebowl

Sous Chef

HIRA GLOBAL PTE. LTD.

Clementi, West Region (Singapore)

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工作地点

  • Clementi West Region (Singapore) Singapore

职位描述

岗位职责

Key Responsibilities

Restaurant Operations

: Supervise daily service, ensuring smooth coordination between kitchen and front-of-house teams.

Catering Management

: Plan and execute menus for corporate functions, weddings, and private events, adapting recipes for large-scale production.

Menu Innovation

: Collaborate with the Head Chef to design seasonal menus and event-specific offerings that balance creativity with cost efficiency.

Team Leadership

: Train, mentor, and supervise junior staff, fostering a culture of discipline, teamwork, and continuous improvement.

Quality Assurance

: Conduct tastings and inspections to maintain consistency in flavor, portioning, and presentation across restaurant and catering services.

Inventory & Logistics

: Oversee stock management, supplier coordination, and event logistics to minimize wastage and ensure timely delivery.

Operational Continuity

: Step in to lead the kitchen during the Head Chef’s absence, ensuring uninterrupted service and standards.

Event Coordination

: Work closely with event planners and service staff to align kitchen output with client expectations and event schedules.

Cost Control

: Monitor food costs, portion sizes, and supplier contracts to maintain profitability without compromising quality.

Health & Safety Compliance

: Ensure strict adherence to HACCP standards, workplace safety, and hygiene protocols.

Client-Centric Adaptability

: Adjust menus and preparation methods to accommodate dietary restrictions, cultural preferences, and last-minute changes.

Performance Monitoring

: Evaluate staff performance, provide constructive feedback, and recommend training or development opportunities.

Supplier Relations

: Build strong relationships with vendors to secure reliable supply chains and negotiate favorable terms.

Sustainability Practices

: Implement eco-friendly kitchen practices, such as reducing food waste and sourcing responsibly.

重要安全守则

申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。

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