全职 Chef 工作, 薪水 up to SGD 5,000, FOR THE LOVE OF PRATAS MANUFACTURERS PTE. LTD. 公司招聘中 - Ricebowl

• To be able to do North and south indian food .
• Able to follow company SOP.
• To keep up with cleanliness and hygenie measures.
• Basic knowledge of safety measures.
• Any other ad hoc duties specified by the Restaurant Manager or Supervisor
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages, when needed.
• Adhere company rules.
• Able to work well in a team, Team player.
• Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)
• Staff meal provided.
Break included.

Working Days : 5.5 Days, 1.5 days off.

Working hours : 10 hours per day.

Srisun Express was born in 2012 with its first outlet at Blk 212 Hougang St 21. Open 24hours, we were privileged to serve a wide spectrum of diners, from the weekday office crowd to families and the night owls who were just looking for a good place to ‘lepak and makan’ with friends.

Today, our menu has expanded to include perennial favourites of North & South Indian, Malaysian, Western and local cuisines. It doesn’t stop there. At Srisun Express we’re constantly looking to introduce new flavours, keeping your taste buds on the edge. Our new menu includes our very own signature Sugar Rush Prata, Honeymoon Prata, Masala Buffalo wings, Goreng Specials, and a whopping 54 types of savoury and dessert pratas, as well as a drink menu that ranges from the usual Teh Tarik to Butterscotch Milkshakes and Mango Mojitos.

We’re open 24 hours a day and with such an extensive menu, we hope to cater to every taste bud and craving. We’d like to thank you for dining on board the Srisun Express, now let the food adventure begin!