Job Summary:
Support the Head Chef in managing kitchen operations, preparing authentic Italian dishes, supervising staff, and maintaining food quality and safety standards to ensure a smooth and efficient kitchen environment.
Responsibilities:
- Assist the Head Chef in overseeing daily kitchen operations and food preparation.
- Prepare and cook Italian dishes according to established recipes and quality standards.
- Ensure consistency in taste, presentation, portioning and food quality.
- Supervise and guide kitchen team members during daily operations.
- Assist with menu preparation, recipe development and new dish trials where required.
- Monitor food stocks, portion control and minimise food wastage.
- Ensure proper food storage, handling and kitchen hygiene in accordance with food safety requirements.
- Maintain cleanliness and organisation of the kitchen, equipment and work areas.
- Assist with ordering and inventory control of food supplies.
- Monitor kitchen workflow and ensure timely preparation of food during service.
- Train and mentor junior kitchen staff and support their development.
- Assist the Head Chef with rostering and allocation of kitchen duties where required.
- Take charge of the kitchen in the absence of the Head Chef.
- Comply with workplace safety, food hygiene and company policies.
- Perform other kitchen-related duties as assigned.
Requirements:
- Minimum 3 years of relevant experience in a professional kitchen, preferably in Italian or Western cuisine.
- Experience in a Sous Chef or senior Chef role will be an advantage.
- Good knowledge of food preparation, cooking techniques and kitchen operations.
- Strong understanding of food hygiene and safety standards.
- Good leadership and communication skills.
- Able to work well in a fast-paced environment and as part of a team.
- Positive attitude, reliability and willingness to take a hands-on approach.
- Able to work shifts, weekends and public holidays where required.