Key Responsibilities
Customer Service
Learn to deliver excellent guest experiences and handle customer inquiries and feedback.
Observe and assist in ensuring smooth floor operations during service hours.
Support coordination between service and kitchen teams to ensure efficiency.
Monitor food quality, presentation, and service standards under supervision.
Back of House
Assist in inventory management, stock monitoring, and basic ordering processes.
Support hygiene, cleanliness, and safety practices according to company standards.
Learn to assist with daily sales settlement, cash handling, and end-of-day reporting.
Participate in pre-shift briefings and team meetings.
Outlet Operations & Management
Shadow outlet managers to understand operational workflows, manpower planning, and outlet performance monitoring.
Gain exposure to financial and operational aspects of outlet management.
Learn to maintain brand standards and ensure compliance with regulatory requirements (e.g., SFA, SCDF).
Support regular inspections, audits, and follow-up actions.
rumeL’s Sourdough Neapolitan pizza dough was created in collaboration with Chef Silvio Groppelli, hailing from Sicily, Italy. Owner and head chef Silvio Groppelli was recognised by influential Italian food publication, Gambero Rosso, in 2021 and is ranked #1 pizza chef in Australia, and #44 pizza chef in the world.
rumeL’s Sourdough Neapolitan pizza combines the classic flavours of traditional Neapolitan pizza with the unique benefits of a naturally fermented sourdough crust. At rumeL, our sourdough is fermented for 48 hours, ensuring enhanced flavour, texture, and nutritional benefits with each bite. It is not just a healthier choice but also a more flavourful one. As more people embrace healthier eating habits, rumeL is excited to introduce Singapore’s Cheapest Sourdough Neapolitan Pizza!