- 74 TRAS STREET Central Region (Singapore) Singapore
工作地点
职位描述
岗位职责
-Hiring and training the kitchen staff team
-Maintaining an accurate inventory of ingredients and placing regular orders
-Inspecting food for quality standards before it leaves the kitchen
-Receiving feedback and making improvements where necessary.
-Taking stock of ingredients and equipment, and placing orders to replenish stock.
-Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
-Creating new recipes to keep the menu fresh.
-Keeping up to date with industry trends.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。