全职 EXECUTIVE CHEF 工作, 薪水 up to SGD 10,900, KK FOOD PALACE PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

Job Summary

Lead kitchen operations by designing menus, coordinating staff, and ensuring food quality and hygiene standards. Manage staffing, inventory, and customer feedback to deliver exceptional dining experiences.

Responsibilities

Ensure promptness, freshness, and quality of dishes served to customers

Coordinate cooks' tasks to optimize kitchen workflow and service efficiency

Implement hygiene policies and inspect kitchen equipment for cleanliness and safety

Design new recipes, plan menus, and select plate presentations to enhance customer satisfaction

Review staffing levels to align with service, operational, and financial goals

Hire and train kitchen staff including cooks, food preparation workers, and dishwashers to maintain high performance

Perform administrative tasks such as inventory stock-taking and processing purchase orders to ensure supply availability

Set and monitor performance standards for kitchen staff to drive continuous improvement

Obtain and analyze customer feedback on food and service quality and resolve complaints effectively

Preferred competencies and qualifications

2+ years of culinary education

5+ years of experience in a similar position

Advanced knowledge of food professional principles and practices

Proficient knowledge of human resources management

Excellent knowledge of BOH systems, ordering, and inventory management

Excellent communication skills to facilitate team coordination and customer interaction

Ability to meet deadlines in a fast-paced kitchen environment

Availability to work on-call, shifts, after hours, weekends, and public holidays