Prepare and cook dishes according to the restaurant’s recipes and standards.
Handle food preparation, cutting, marinating and cooking.
Maintain consistent food quality, taste and presentation.
Ensure proper food hygiene and kitchen cleanliness.
Monitor ingredients and assist with stock preparation.
Follow food safety and sanitation requirements.
Maintain kitchen equipment and work areas.
Support the kitchen team during busy service periods.
Perform other kitchen duties assigned by the Head Chef/management.
Requirements: Previous restaurant/kitchen experience preferred; able to work shifts, weekends and public holidays; good knowledge of kitchen hygiene; able to work in a fast-paced environment; team player