全职 Executive chef 工作, 薪水 up to SGD 13,500, JS AFFILIATES PTE. LTD. North Region (Singapore) 公司招聘中

Executive chef

Yishun, North Region (Singapore)

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工作地点

职位描述

岗位职责

Responsibilities

Plan, organize, and oversee daily kitchen operations to ensure smooth and efficient food preparation and service.
Develop and maintain menu offerings, recipes, and food presentation standards.
Supervise, train, and guide kitchen staff to ensure consistent food quality and productivity.
Monitor food quality, portion control, and kitchen hygiene standards at all times.
Manage inventory levels, food ordering, and storage to minimize wastage and control costs.
Ensure compliance with all food safety, sanitation, and workplace health regulations.
Coordinate with management on menu planning, promotions, and operational improvements.
Handle customer feedback relating to food quality and implement corrective actions where necessary.

Requirements

Proven experience in managing kitchen operations and food preparation activities.
Strong knowledge of food safety, hygiene, and sanitation practices.
Ability to lead, supervise, and train a team in a fast-paced kitchen environment.
Good organizational and time-management skills.
Ability to maintain high standards of food quality and consistency.
Experience in menu planning, inventory control, and cost management.
Ability to work flexible hours
Strong problem-solving and communication skills.

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