- Islandwide (Singapore) Singapore
工作地点
职位描述
岗位职责
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications
Follow instructions from the Head Chef and report progress regularly to ensure alignment with kitchen standards
Maintain food preparation and storage areas to comply with health and safety standards
Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste
Stock inventory and supplies accurately to support uninterrupted kitchen operations
Communicate clearly and coordinate tasks effectively with team members to enhance kitchen efficiency
Requirements
Minimum of 3 years’ experience in the food and beverage industry
In-depth knowledge of restaurant best practices and cooking methods
Aptitude for multi-tasking
Ability to work cooperatively and efficiently in a team
重要安全守则
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