- 38 MARGARET DRIVE Central Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Oversee daily central kitchen operations and ensure smooth execution of all catering orders
Plan, organise, and delegate tasks to kitchen team to ensure timely production
Manage high-volume catering orders and large-scale events with strict timing control
Ensure food quality, consistency, and presentation meet company standards
Monitor inventory levels and coordinate purchasing based on projected demand
Check and ensure quality of all incoming ingredients and supplies
Enforce hygiene, food safety, and cleanliness standards in compliance with regulations
Ensure proper use, maintenance, and upkeep of kitchen equipment
Lead, supervise, and maintain discipline within the kitchen team
Work closely with operations and logistics team to ensure successful order fulfilment
Perform any other duties as assigned by Management
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。