- Bukit Timah Central Region (Singapore) Singapore
全职 Dietetic Associate 工作, 薪水 up to SGD 3,200, Tan Tock Seng Hospital Central Region (Singapore) 公司招聘中 - Ricebowl
Dietetic Associate
Tan Tock Seng Hospital
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职位描述
岗位职责
DIETETIC ASSOCIATE (CONTRACT)
Roles & Responsibilities
Assists Dietitians in the nutritional management of patients referred to the Nutrition and Dietetic Department by gathering patient information for nutritional assessment, communicating accurate basic food and nutrition information and review less complex patient in inpatient setting.
Participate in nutritional community activities and assist in maintaining inventory of resources.
May be rotated to food service to assist dietitians in the supervision of daily patient meal production and service in the hospital to ensure correct and quality meals are served in accordance to the nutrition guidelines for patient safety
Job Requirements
Diploma in Food Science and Nutrition or other related Nutrition and Food Science degree
Relevant working experience the food & beverage or service industry preferred.
WORKING HOURS Monday – Friday : 8am – 5.10pm Saturday : 8am – 12.30pm (alternate Saturday)
Tan Tock Seng Hospital (TTSH), an anchor hospital of NHG Health, is one of Singapore's largest and pioneering multidisciplinary hospitals. TTSH has a dedicated healthcare team of over 11,000, operates more than 2,000 beds, and provides care across more than 60 clinical disciplines.
It is home to NHG Health's National Centre for Infectious Diseases (NCID), a 330-bed purpose-built facility designed to strengthen Singapore's capabilities in infectious disease management and prevention. It also helms HealthCity Novena, Singapore's first integrated healthcare hub spanning 17 hectares.
TTSH is committed to empowering individuals across Central and North Singapore to lead healthier lives, transforming care through innovation, research, and clinical excellence to add years of healthy life to the community.
Roles & Responsibilities
Assists Dietitians in the nutritional management of patients referred to the Nutrition and Dietetic Department by gathering patient information for nutritional assessment, communicating accurate basic food and nutrition information and review less complex patient in inpatient setting.
Participate in nutritional community activities and assist in maintaining inventory of resources.
May be rotated to food service to assist dietitians in the supervision of daily patient meal production and service in the hospital to ensure correct and quality meals are served in accordance to the nutrition guidelines for patient safety
Job Requirements
Diploma in Food Science and Nutrition or other related Nutrition and Food Science degree
Relevant working experience the food & beverage or service industry preferred.
WORKING HOURS Monday – Friday : 8am – 5.10pm Saturday : 8am – 12.30pm (alternate Saturday)
Tan Tock Seng Hospital (TTSH), an anchor hospital of NHG Health, is one of Singapore's largest and pioneering multidisciplinary hospitals. TTSH has a dedicated healthcare team of over 11,000, operates more than 2,000 beds, and provides care across more than 60 clinical disciplines.
It is home to NHG Health's National Centre for Infectious Diseases (NCID), a 330-bed purpose-built facility designed to strengthen Singapore's capabilities in infectious disease management and prevention. It also helms HealthCity Novena, Singapore's first integrated healthcare hub spanning 17 hectares.
TTSH is committed to empowering individuals across Central and North Singapore to lead healthier lives, transforming care through innovation, research, and clinical excellence to add years of healthy life to the community.
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