jobs in MURRAY PTE. LTD.

全职 Bar Supervisor 工作, 薪水 up to SGD 4,500, MURRAY PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

Bar Supervisor

MURRAY PTE. LTD.

SGD3,000 - SGD4,500 每月

Rochor, Central Region (Singapore)

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工作地点

  • Rochor Central Region (Singapore) Singapore

职位描述

岗位职责

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

  • Maxwell Reserve, Autograph Collection Hotel (Marriott);
  • The Vagabond Club, a Tribute Portfolio Hotel (Marriott);
  • The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Restaurants & Bars:

  • Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve)
  • Whiskey Library & Jazz Club (The Vagabond Club)
  • GupShup (The Serangoon House)

Garcha Group Benefits:

  • As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
  • As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
  • 2 nights yearly staycation in any of the Garcha Group hotels in Singapore.
  • 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

  • Personally and frequently verify that the guests receiving the best possible restaurant service (breakfast, lunch, executive lounge, dinner, Bar, Events)
  • Ensure restaurants have the correct “vibe” at all times; ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand.
  • Ensure Marriott L&D and Lobster Inc training is completed constantly (learning never stops).
  • Communicate politely and effectively with the culinary team.
  • Entertaining guests in a consistent, professional and positive attitude.
  • Maintain high standards of sanitation and cleanliness per Singapore Government and Marriott Standards.
  • Monitor the quality and quantity of all food and beverage items served.
  • Inventory management and reporting routinely.

MURRAY PTE. LTD.

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