Key Responsibilities
- Help to prepare the meal ingredients for the Chef de Partie and Sous Chefs such as chopping, peeling, and washing vegetables.
- Monitor the expiry dates of the ingredients and alert the Chef de Partie and Sous Chef of the near expired raw materials
- Make sure all the food and raw materials are stored properly.
- Monitor food quality while preparing food.
- Assist in plating up special event meals as assigned.
Qualifications & Requirements
- Higher Secondary / Foundation in Culinary Arts or equivalent
- Ability to work independently.
- Minimum 1-year experience in F&B or Kitchen Operations
- Willing to work long hours, weekends & Public Holidays
- Ability to work well in a team
Job Type: Full-time
Pay: RM1,700.00 - RM1,999.00 per month
Benefits:
- Additional leave
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Melaka: Reliably commute or planning to relocate before starting work (Required)
Education:
Experience:
- Kitchen: 1 year (Preferred)
Work Location: In person