全职 Head Baker 工作, 薪水 up to SGD 4,000, Granary Bakehouse North Region (Singapore) 公司招聘中 - Ricebowl

Overview:
The Granary Bakehouse is looking for a dedicated and experienced

Head Baker

to lead our team in crafting beautiful breads and viennoiseries for our bakery cafés and wholesale partners. From sourdough loaves to croissants and cruffins, our central bakery at Mandai is where we make the best for our clients.

The Head Baker will oversee daily production, uphold quality standards, and inspire the team to pursue baking excellence.

Duties & Responsibilities

Lead the bakery team to ensure smooth daily operations

Maintain high standards in the production of sourdough breads, tin breads, croissants, cruffins, and other baked goods

Engage in Mixing, Shaping, Baking, and Lamination processes

Guide the production of preferments and curds with precision

Ensure proper packing, preparation, and presentation of finished products

Uphold cleanliness and hygiene standards across the bakery and equipment

Troubleshoot production challenges and implement process improvements

Collaborate with office and sales team to align output with demand

Mentor junior bakers and foster a culture of learning, teamwork, and good communication

Requirements

Proven experience in artisan bread and viennoiserie production

Deep passion for baking and a commitment to craftsmanship

Strong communication and interpersonal skills to build a positive team culture

Excellent attention to detail and problem-solving abilities

Humble, hardworking, and motivated to delight customers through quality products

Ability to manage production timelines and adapt to operational needs

Benefits

5 day work week, 44 hours per week

Annual Leave

$300 medical claims per year

Medical Hospitalisation/Work Injury Insurance

Bonus upon good performance

Yearly Increment upon good performance