Oversee daily restaurant operations and ensure smooth service.
Supervise and coordinate restaurant staff and work schedules.
Manage customer service, enquiries, and complaints.
Monitor food quality, hygiene, and service standards.
Manage inventory, stock ordering, and wastage control.
Handle cash, daily sales records, and basic administrative duties.
Train and guide staff in service procedures and workplace standards.
Coordinate with suppliers and ensure timely deliveries.
Ensure compliance with work place safety and food hygiene requirements.
Assist in planning promotions and improving restaurant sales and operations.
Initially providing recruitment service in 2018, Bosen HR has since grown to become a one-stop recruitment agency in Singapore that serves the Human Resource needs of businesses and organisations.
We believe that through proper HR practices, we enhance organisational efficiency, lower human resource costs, improve corporate image and increase employee satisfaction.
At Bosen HR, our mission is to provide effective and comprehensive HR solutions that meet the needs of businesses and organisations in Singapore. We aim to enhance organisational efficiency, lower human resource costs, improve corporate image, and increase employee satisfaction through our services and expertise.
Our vision is to be the leading HR recruitment agency in Singapore, recognised for our commitment to excellence and professionalism in delivering HR solutions to our clients. We strive to be a trusted partner to businesses and organisations, providing innovative and tailored HR services that exceed their expectations and contribute to their long-term success.