Responsibilities:
Check the table setting, cleanliness and side station preparation as per work station assigned prior to start of operation hour on each meal period
Greet and farewell guests in a friendly, courteous manner
Offer menu options, offer menu advice and take orders
Serve food in efficient manner
Act professionally when dealing with guest complaints or problems, and keep manager or immediate superior informed on all matters
Accuracy in order taking, timeliness in pickup and delivery of menu items
Cleanliness and work safety in food preparation and service areas
Perform opening shift and closing shift duties as assigned
Qualifications:
No F&B service experience is required
Read, write, speak English fluently