At least 2 years or working experience in that related field is required for this position
Specializing in Food & Beverage / Restaurant Service or equivalent will be added advantages
Able for banquet cook
Hot Kitchen Area
Knowledge of various cooking procedures and methods
Able to work in team
Able to communicate well
Willing to work according to shifts, weekends, and public holidays
Job Descriptions
Ensure all food and other items are stored properly
Follow all sanitization procedures
Ensure great presentation by dressing the dishes before they are served.
Maintaining high standards of hygiene in preparing the ingredients
Manage kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance
Assist chef to meet operational needs, including coordination between departments.
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.