全职 Supervisor 工作, 薪水 up to SGD 3,000, ELEVEN SEVENTEEN CAPITAL PTE. LTD. 公司招聘中 - Ricebowl

Job Summary

The Supervisor leads the shift on the floor, ensuring smooth service, proper topping bar setup, and good customer flow, while directly supervising Team Members and Part-Timers.

Key Responsibilities

• Run the shift: assign stations (topping bar, cashier, host/queue), monitor pace and coverage
• Ensure the topping bar is fully stocked, fresh, and presentable throughout the shift
• Check fruit/toppingpreparation quality and rotate stock (FIFO) to reduce wastage
• Operate the cashier system and handle cash/POS reconciliation for the shift
• Manage queue and host duties during peak periods to keep wait times reasonable
• Monitor soft serve machine performance and flag issues to Assistant Manager/Manager
• Enforce hygiene and food safety standards on the floor
• Coach and guide Team Members and Part-Timers during service
• Report shift-end stock levels and any incidents to management

Requirements

• Prior F&B or retail experience, ideally in a fast-paced setting
• Some team lead orshift-in-charge experience preferred
• Comfortable multitasking across cashier, host, and topping bar duties
• Good communication and ability to stay calm under pressure
• Confident, outgoing, and loves interacting with people

Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts. Meadesmoore is a modern steakhouse in Telok Ayer known for its premium and lesser-known cuts of meat. Fat Belly, located at Serene Centre, is a casual steakhouse pioneering secondary cuts grilled over charcoal. In the CBD, Market Bistro offers hearty, unpretentious bistro classics in Marina Bay Financial Centre Tower 3, and also houses Elixir Coffee Stand, serving specialty brews from Blacklist Coffee Roasters.

In 2025 along leafy Evans Road, the group launched YARA - a modern Asian restaurant that draws on flavours and traditions from across the region — from charcoal-grilled meats to broths simmered for hours, paired with original cocktails crafted in-house

Together, these concepts reflect the group’s commitment to quality dining experiences across Singapore’s vibrant food scene.