Key Responsibilities
Prepare all mise-en-place accurately and ensure readiness before service.
Pull, portion, and shape dough before conditioning for proofing.
Assist with daily food production and batch preparation for the outlet.
Craft high-quality pizzas and other menu items according to incoming orders.
Brew and prepare coffee and other beverage.
Maintain cleanliness and hygiene of the kitchen, equipment, and work area.
Perform stock taking and place orders to ensure adequate inventory levels.
Follow First in First Out (FIFO) procedures for all ingredients and supplies.
Assist in general kitchen operations and support team members where needed.
Requirements
Prior 1-2 years of F&B or kitchen experience is a plus
Training will be provided
Good teamwork and communication skills
Positive attitude, punctuality, and willingness to learn
Able to work weekends, evenings, and public holidays (shift-based)
Able to start immediately
Hersing Culinary Pte Ltd is a subsidiary of Hersing Corporation Pte Ltd. We are the F&B Brand Manager of some of the world's most celebrated Michelin Star brands, namely Liao Fan Hawker Chan Chicken Rice & Noodle and a Thai Cuisine restaurant named Took Lae Dee. By embarking on an aggressive strategy of growth, Hersing Culinary Pte Ltd aims to become the brand manager of choice in the Asia Pacific region.