Job Summary
Applicant must have knowledge of bread and dough with a minimum of 3 years’ experience in the commercial field. Able to shape dough and understand the dough process.
Responsibilities
- Apply knowledge of bread and dough to prepare and shape dough accurately for commercial baking purposes
- Perform dough shaping tasks following established processes to ensure consistent product quality
- Utilize understanding of dough processing to support efficient production and maintain product standards
- Demonstrate ability to work effectively in a commercial baking environment with at least 3 years of relevant experience
Required competencies and certifications
- Minimum 3 years of experience in the commercial field involving bread and dough handling
Preferred competencies and qualifications
- Knowledge of dough processing techniques and shaping methods